Description
Addis Ababa Food Tour is a culinary haven that offers a unique and flavorful experience for foodies. A culinary tour in Addis Ababa takes you on a journey through the city’s rich cultural heritage, with a focus on traditional Ethiopian cuisine.
You’ll discover the city’s famous Injera bread, made from fermented teff flour, and sample dishes like Misir Wot (red lentil stew) and Shiro Wot (chickpea stew). Visit bustling markets such as Merkato, where you can try street food and local specialties like roasted coffee and popcorn.
You’ll also visit local eateries and restaurants that serve traditional Ethiopian cuisine in a cozy and rustic setting, where you’ll learn the secrets of traditional Ethiopian cooking and prepare your own meal under the guidance of a local chef.
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